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Pastry chef
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#	Item
51	Y O U R W E D D I N G ON TOP OF THE WORLD THE WESTIN ST FRANCIS Add to Reading List Source URL: www.westinstfrancis.com Language: English - Date: 2014-03-26 10:12:45 Chef Westin Hotels Catering Pastry chef Television in the United States Food and drink James Beard Foundation Award Cooking
52	SPECIALTYDESSERTS Personalize your event with customized desserts and cakes made from our in-house pastry chef, Anna Markow. Markow’s unique creations and style are an extension of Amali’s commitment to using simple Add to Reading List Source URL: www.amalinyc.com - Date: 2014-11-16 12:06:54
53	Sustenance A Catering Menu Written by Hotel TritonContact: Brooke Lambeth Add to Reading List Source URL: www.hoteltriton.com Language: English - Date: 2015-04-29 18:22:14 Salad Chef salad Tea Quiche Pastry Food and drink Meals Breakfast
54	DOROTHEE DROUET Pastry Chef, Bottega and Coqueta As the pastry chef of Chef Michael Chiarello’s restaurants, Bottega in Napa Valley and Coqueta in San Francisco, Dorothee Drouet creates creative desserts to complement Add to Reading List Source URL: coquetasf.com Language: English - Date: 2013-09-10 16:40:26 Pastry Drouet Chef Food and drink Stars American cuisine Baking Pastry chef Michael Chiarello
55	A R T I S A N S E R I E S Sourdough T I M E Add to Reading List Source URL: www.varias.com.au Language: English - Date: 2015-02-06 00:49:02 Sourdough Zest Pastry chef Pastry Food and drink Bread World cuisine
56	$40.00p/p Alternate Drop Menu Mains rib fillet with wild mushroom risotto prime 350g fillet cooked to your liking and served on a wild mushroom risotto, garnished with a pastry lid and onion jam and coated in a barrel po Add to Reading List Source URL: www.varias.com.au Language: English - Date: 2011-12-22 17:17:01 Compote Desserts Top Chef
57	ICHK_Cooking Class2015_InsertsNEW_OP Add to Reading List Source URL: hongkong-ic.intercontinental.com Language: English - Date: 2015-02-27 02:54:11 Pastry Pastry chefs Florian Bellanger New England Culinary Institute Cooking Food and drink Chef
58	$27.95 Prix Fixe Menu STARTING COURSE Duck Empanadas duck, peppers, spicy queso inside crispy pastry Add to Reading List Source URL: www.longislandrestaurantweek.com Language: English - Date: 2015-04-17 13:25:48 Television Top Chef Salad Sauce
59	Entree menu Chilled Asparagus and Sorrel Soup, QLD Spanner Crab, Buttermilk Snow, Prosciutto Buttered Brique Pastry 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree, Shaved Asparagus Vine Ripened Tomato Add to Reading List Source URL: www.echoeshotel.com.au Language: English - Date: 2015-03-07 22:51:23 Pizza Tomato Top Chef Food and drink Mozzarella
60	July 11, Pillars House Appoints New Executive Chef Suphot Samsang Manfred Ilg, General Manager of the award-winning 137 Pillars House, is pleased to announce the appointment of Suphot Samsang as Executive Chef. Add to Reading List Source URL: snhgroup.com Language: English - Date: 2014-10-29 00:46:00 Top Chef Chef Thai cuisine Pastry chef

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